|
|
| |
These Omaha Steaks Recipe Pairings make it easy to turn impromptu get-togethers and meals
with family and friends into memorable celebrations. Each of these recipes is paired with one of
our featured wines, and it's easy to quickly find your favorites!
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
| Crab Cakes with Mustard Sauce |
| Serve With: Ceago Vinegardens, Chardonnay |
| Everybody loves crab cakes. You can make these delicious crab cakes in a small size, as an appetizer, or if you prefer, serve them as your main course, just make them bigger. As an alternative, or if you are short on time, visit www.omahasteaks.com and try our Omaha Steaks Champagne Crab Cakes (Item #423). |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Grilled New York Strip Crostini |
| Serve With: Château Curson Syrah |
| In New York City, New York Strips used to be called Kansas City Strips. In Kansas City they are mostly called Texas Strips. In Texas, they’ve always been called New York Strips. Whatever they’re called, they’re delicious. |
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
 |
| Lamb Stew Provencal
|
| Serve With: Domaine de la Citadelle, Le Chàtaignier |
| It takes a bit of time, but rarely is there anything more satisfying than a well made stew, particularly at this time of the year. If you don’t feel like cooking take this wonderful French wine to your local French bistro for some down home comfort food, French style. |
|
|
| |
|
|
|
|
|
|
|
|
|
|
 |
| Veal Milanese |
| Serve With: George Albrecht Schneider |
| If you prefer not to use veal, select pork or chicken breast (pounded to become a scaloppini) as a substitution. Not as classic, but they will work equally as well. You can also whip up this dish with our Omaha Steaks Breaded Veal Patties (Item #660). |
|
|
| |
|
|
|
|
|
|
| Grilled Red Snapper Skewers |
| Serve With: Molitor |
| Dry and off-dry Rieslings pair particularly well with Thai food. Consider take-out, or taking the Molitor to your favorite Thai restaurant and ordering a spicy fish course or chicken with mango.
|
|
|
 |
|
|
|
|
|
|
|
|
| Loin of Pork with Green Peppercorns |
| Serve With: Copain, L’Hiver |
| Ask your butcher to tie up the pork loin according to the recipe. If you prefer boneless loin of pork it will work equally well; just reduce the cooking time and check with your thermometer for when the pork reaches the desired temperature of 140°F. Please make sure to let the roast “rest,” before slicing, an old chef’s trick. See below. During the rest period, the meat will continue to cook and will become moist and succulent. The juices will stay in the meat and won’t run onto your cutting board when you slice. |
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Rosemary Roasted Leg of Lamb |
| Serve With: Aracano Clos de Lolol |
| You’ll love the smell in the kitchen as the lemon, rosemary and garlic meld together with the roasting of the lamb. The recipe takes a little time to roast but this has Sunday dinner written all over it. It makes great leftovers for sandwiches or even pasta. |
|
|
 |
|
|
|
|
 |
| Rao’s Famous Lemon Chicken |
| Serve With: White Rock Chardonnay |
| This is a delicious and easy recipe with wonderful results. It is an old world technique to halve the chickens and we think you will be using this method more often after seeing how good the results are. |
|
|
| |
|
|
|
|
|
|
| Salmon and Avocado with Sesame Soy Dressing |
| Serve With: De Bartoli Viognier |
| A terrific salmon recipe, extremely easy to make, and it is an elegant and flavorful presentation. The smoothness of the avocado contrasts nicely with the salmon. The sauce is made of several ingredients, yet none of them is dominant and they complement the flavor of the fish. |
|
|
 |
|
|
|
|
|
|
|
|
| Stuffed Pork Loin with Dried Fruit, |
| Serve With: Luna Beberide |
| So tasty! If you only have a small pork roast, you can butterfly (or have your butcher do it), stuff it, and then roll it up and tie it. Alternatively, just stuff some individual pork chops. |
|
|
 |
|
|
|
|
|
|
|
|
| Wild Mushroom Risotto |
| Serve With: Warwick 3 Cape Ladies |
| Risotto might seem intimidating, but it really is easy. Try making it once and you will be making it time and time again. Feel free to use button mushrooms if that is all you can find, after all there are so many interpretations to this classic Italian dish. |
|
|
 |
|
|
|
|
 |
| Thai Green Chicken Curry |
| Serve With: Santa Julia Viognier |
| This is definitely one for the recipe book. The fish sauce and hot chili make this very easy dish taste more complex, but if you can’t find them feel free to make without. Cilantro is also known as Chinese parsley. |
|
|
| |
|
|
|
|
|
|
| Crab Cakes |
| Serve With: Valdelainos Verdejo |
| Everybody loves crab cakes. You can make these delicious crab cakes in a small size, as an appetizer, or if you prefer, serve them as your main course, just make them bigger. As an alternative, or if you are short on time, visit www.omahasteaks.com and try our Omaha Steaks Champagne Crab Cakes (Item #423). |
|
|
 |
|
|
|
|
