Omaha Steaks Recipe Pairings

These Omaha Steaks Recipe Pairings make it easy to turn impromptu get-togethers and meals with family and friends into memorable celebrations. Each of these recipes is paired with one of our featured wines, and it's easy to quickly find your favorites!

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Flat Iron Steaks with Red Wine Sauce

Serve With: Mas des Capitelles, Vieilles Vignes - 2004

Have you noticed that specialty steak houses are back in fashion? Take this bottle of wine to one near you and enjoy.

Salmon with Sweet Potatoes and Red Pepper Salsa

Serve With: Schloss Halbturn, Zwei.1 - 2006

Try to leave the salmon in the marinade for as long as you can to get those great flavors. This salmon preparation would also be fantastic barbequed.

Herb Encrusted Leg of Lamb

Serve With: Proyecto Cu4tro - 2003

Simple and delicious. We love a boneless leg of lamb and this recipe is sure to please. It perfumes the house with wonderful aromas. This recipe is so good you might be tempted to order two.

Grilled Halibut with Grapefruit and Fennel Salsa

Serve With: La Playa, Block Selection - 2007

Great halibut comes from both the northeast and northwest coasts. It is the cold water that makes it so rich and moist. If you can’t find really good halibut, substitute sea bass, snapper or whatever is best at the market.

Citrus Grilled Shrimp over Greens

Serve With: Regillo Frascati - 2006

Always use fresh citrus juice in recipes as it makes a huge difference in the finished product. Shrimp are sold small, medium, large and jumbo or by the count as in 16-20, 21-25 and this refers to how many are in each pound. It’s not a bad idea to keep a bag of frozen, fully cooked, peeled and de-veined, shrimp in the freezer. They can really come in handy when unexpected guests drop by. Once thawed, pre-cooked jumbo prawns can be used as an appetizer or thrown into a stir-fry or you can use them in the recipe below; just broil till warm through. Omaha Steaks Jumbo Cooked Shrimp (Item # 1722).

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