Omaha Steaks Recipe Pairings

These Omaha Steaks Recipe Pairings make it easy to turn impromptu get-togethers and meals with family and friends into memorable celebrations. Each of these recipes is paired with one of our featured wines, and it's easy to quickly find your favorites!

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Salmon with Sweet Potatoes and Red Pepper Salsa

Serve With: Schloss Halbturn, Zwei.1 - 2006

Try to leave the salmon in the marinade for as long as you can to get those great flavors. This salmon preparation would also be fantastic barbequed.

Black Pepper and Molasses Glazed Filet Mignon

Serve With: Ancient Peaks - 2005

Visit www.omahasteaks.com to find some of the best filets that are available, in particular our private reserve line. Another option: have you noticed that specialty steak houses are back in fashion? Check one out and bring this wine with you.

Herb Encrusted Leg of Lamb

Serve With: Proyecto Cu4tro - 2003

Simple and delicious. We love a boneless leg of lamb and this recipe is sure to please. It perfumes the house with wonderful aromas. This recipe is so good you might be tempted to order two.

Grilled Halibut with Grapefruit and Fennel Salsa

Serve With: La Playa, Block Selection - 2007

Great halibut comes from both the northeast and northwest coasts. It is the cold water that makes it so rich and moist. If you can’t find really good halibut, substitute sea bass, snapper or whatever is best at the market.

Pork Loin with Fig and Port Sauce

Serve With: Ikella - 2006

The cinnamon in this recipe brings the flavors together in pure harmony. If you are not a big fan of figs, try substituting dried cherries, they work marvelously also. Regardless which fruit you use, the pork makes for great leftovers!

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